Union Hill Kitchen & Craft Bar Menu

flour tortilla, scrambled egg, steak, black beans, roasted red pepper, sauteed onion, smoked gouda, skinny fries, pimenton aioli, served with a side of crispy breakfast potatoes.

house flatbread, lemon dill ricotta, mozzarella & parm blend, Chesapeake Smoke House Nova Lox, sunny egg, arugula

12 oz new york strip, red pepper chimichurri, two sunny eggs, toasted sourdough, side breakfast potatoes

3 thick slices of golden brown challah bread, powdered sugar, honey butter and WhistlePig Syrup. Comes with your choice of a side.

9-grain toast, smashed avocado, heirloom tomato, pickled shallots, two sunny eggs, arugula, grated parmesan, breakfast potatoes

two baked eggs in a spiced tomato & roasted pepper sauce, merguez sausage, finished with crumbled feta, fresh herbs, aleppo pepper, toasted sourdough

3 corn tortillas, scrambled egg, smoked gouda, onion, cilantro, radish, red pepper chimichurri, side breakfast potatoes

Baltimore's own Good Boy everything bagel, Philadelphia cream cheese, cucumber, Chesapeake Smoke House Nova lox, fried caper, red onion, dill, side breakfast potatoes

crispy potatoes, braised short rib, roasted red pepper, wilted kale, caramelized onion, two sunny eggs, toasted sourdough (if gluten free sub for pita and fingerlings)

belgian waffle, crispy buttermilk thigh, sunny egg, honey butter, WhistlePig maple syrup

croissant, two scrambled eggs, white cheddar, choice of bacon or sausage, breakfast potatoes

skinny frites

(3) strips thick bacon

(2) pork sausage patties

venice bakery gluten free pita, EVOO, maldon salt

1 piece of toasted sourdough cut in half

2 pieces of toasted sourdough cut in half

A rotating selection of three artisanal cheeses served with crackers, sourdough crostini, and chef-paired accoutrements.

fried brussels, burnt honey, fresnos, toasted pepitas

lightly fried squid and spicy cherry peppers, house thai dipping sauce

braised beef, spicy zhoug sauce, flash fried shishito peppers, crispy fingerlings, pangrattato

grilled halloumi cheese, house tzatziki, arugula, burnt honey, chili flakes, (2) house pitas

burrata cheese, garlic cream, confit cherry tomatoes, calabrian chili oil, fried basil, grilled sourdough

pan seared shrimp, merguez sausage, caper parsley butter sauce, charred lemon, grilled sourdough

roasted olive blend, whipped truffle ricotta, orange zest, herbs, pangrattato, crostini

10 baked-then-fried jumbo wings tossed in our house pomegranate chili glaze

house hummus, cucumber, tomato, red onion, kalamata olive, feta, herb vinaigrette, house tzatziki, (2) house pitas

house sauce, fresh mozzarella, heirloom tomatoes, pickled shallots, basil, evoo

house sauce, spicy zhoug, shredded mozzarella & parmesan, pepperoni, red onion, spicy oil

garlic cream, mozzarella and gruyère blend, poached pear, prosciutto, goat cheese, arugula, house hot honey

house red sauce, mozzarella and parmesan blend, merguez sausage, roasted red pepper, red onion, burrata, oregano

butternut squash puree, roasted mushroom, caramelized onion, lemon almond ricotta, arugula, spicy pepitas

8oz chophouse blend, white cheddar, smoked gouda, UH sauce, LTOP, pretzel bun

crispy chicken thigh, pepper slaw, calabrian chili oil, UH sauce, pickles, brioche bun

12-hour brisket, house spicy bbq sauce, apple slaw, brioche bun

house dark & white meat turkey patty, smoked gouda, caramelized onion, garlic aioli, arugula sesame & poppy seed bun

three corn tortillas, smoked gouda, onion, radish, cilantro, red pepper chimichurri

kale, romaine, shaved parmesan, crouton, creamy caesar dressing

kale, romaine, shaved parmesan, house croutons, creamy caesar

spring mix, arugula, granny smith apple, poached pear, goat cheese, macron almond, cider-dijon vinaigrette

spring mix, arugula, granny smith apple, poached pear, goat cheese, macron almond, cider-dijon vinaigrette

grilled chicken breast

6 oz New York strip (steak only)

6oz Faroe Island Salmon

grilled tofu

baked tofu, tossed in our house chorizo spice

(5) grilled shrimp

risotto, parmesan cream sauce, petite peas, roasted mushroom, broccolini, chives

skinny frites

skinny frites tossed in truffle oil and dusted with parmesan cheese and parsley

4-layer au gratin potatoes with gruyère, white cheddar and parmesan cheeses

grilled broccolini, spicy zhoug, marcona almond, shaved parmesan

sauted green beans tossed in our honey gochujang sauce, sesame seeds

crispy fried brussels, burnt honey

coconut milk, lemongrass

roasted cremini mushrooms

crispy fried fingerling potatoes

venice bakery gluten free pita, EVOO, maldon salt

house pita, brushed with evoo and pinch of maldon salt

1 piece of toasted sourdough cut in half

2 pieces of toasted sourdough cut in half

hamburger, brioche bun with side

penne pasta, marinara sauce, parmesan cheese

penne pasta, butter, parmesan cheese

grilled chicken and choice of side

kraft mac n' cheese

3 crispy white meat tenders with fries

flatbread with house sauce and mozzarella

warm pumpkin-spiced brioche bread pudding, sticky pecans, salted caramel, Taharka Bros vanilla bean ice cream

Light lemon sponge cake soaked in Limoncello, layered with mascarpone cream and topped with white chocolate curls

a warm Gluten Free chocolate chip brownie crowned with Taharka Bros vanilla bean ice cream, rich dark chocolate sauce, caramel, whipped topping and Skor bar crumble

New York style cheesecake topped with cinnamon apples, caramel sauce and oat-pecan crumble

Taharka Bros Honey Graham ice cream nestled between two house made cinnamon sugar churros, served with a caramel drizzle

Choice of ONE Taharka Brothers ice cream

Choice of TWO scoops of Taharka Brothers ice cream

roasted chicken, spaghetti squash, zucchini, mint, confit tomatoes, pesto emulsion, marcona almond, fresno

6oz Faroe Island salmon, honey gochujang glaze, jasmine rice, carrot, green bean, cucumber, pangrattato, soy ginger vinaigrette

12oz new york strip, charred broccolini, potatoes au gratin, beef tallow finish, shallot red wine jus

Skin-on butterflied Branzino, charred broccolini, crispy fingerlings, tarragon beurre blanc, basil pesto

penne, blackened shrimp, andouille, creole tomato cream, scallion, grilled sourdough

14 oz pork chop, butternut squash puree, french lentils, crispy brussels, chimichurri

pappardelle noodle, braised beef, cipollini onion, roasted mushrooms, petite peas, crispy garlic, creamy beef au jus

four U/15 wild atlantic sea scallops, risotto, parmesan cream sauce, petite peas, roasted mushroom, broccolini, tarragon buerre blanc, chives

french lentils, white quinoa, confit tomatoes, golden raisins, pangrattato, herbs